Day 2 - Feb 7

This was an extremely busy day. Lots of traveling but sooo worth it. We did alot of things, but here are some highlights:
We did a cupping of 40 different farms -- yes 40! That was alot. These 40 cups were from a coop of local farmers in the area. They were persent while we cupped. This is great because we were able to give the immediate feedback on their coffee -- if we liked it, what we liked about it, etc. And they too could share information on their coffees.Tim, the leader from Cafe Imports, was so professional about the whole process. He wanted to make sure we gave only positive input to the farmers, and he would provide the remainder of the critique. This was a very huge visit for them -- to have potential buyers of their coffee. Of the 40, I would say possibly 8 could be bought by Cafe Imports.